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Top 10 Biscuits for Dunking

It’s National Biscuit day! What better day to settle the great debate of which biscuit has the dunkability factor! As we only want the best, we’ve based our opinions on the nations favourite Yorkshire tea.  We’ve looked at flavours, dunkability and personality…

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Manning Stainton

1. Chocolate Digestives

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It’s an oldie but a goldie, the famous Chocolate Digestive has a big name and quite rightly so.  The perfect ratio of chocolate to biscuit makes it perfect for dunking.  A little melted chocolate and a robust enough biscuit to survive at least a 4-second dunk make it a firm favourite for the top spot.

2. Custard Cream

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3. Hobnob

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4. Shortbread

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5. Bourbon

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6. Malted Milk

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7. Chocolate Chip Cookie

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8. Gingernut

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You may think of the Ginger Nut as the Mike Tyson of the biscuit world! It's robust, it's flavoursome- all qualities you can expect from a professional dunker. However, the Ginger Nut is more delicate than you may think; a 3-second dunk will provide you with the perfect biscuit. Don’t get us wrong it could survive longer but for taste purposes, 3 seconds is the ideal.

9. Choco Leibniz

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No, we haven’t gone crazy, the impressive 50:50 ratio of chocolate to biscuit, the Leinzbiz offers is something to be admired, but admittedly something you wouldn’t expect to provide great dunking potential. However, it can’t be overlooked, with a thick enough layer of chocolate to survive a dunk, it makes for the perfect biscuit for a quick 2-second dunk to give you that smooth melted chocolate top.  Try it, test it and thank us later.

10. Oreo

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It may be a less traditional dunking biscuit but the Oreo still a strong contender. Its American heritage has provided the Oreo with some great skills, its creamy centre and strong sandwich structure gives it at least a 3 second dunking time

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